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The health and welfare of a turkey flock is a top priority. Introduction of a disease into a turkey flock can have detrimental effects. Disease in turkey production is caused by a complex interaction between a disease agent, the turkey and the environment. Prevention of disease is essential to ensuring happy, healthy birds that perform to their full genetic potential.
Dr. Helen Wojcinski offers insights into key aspects of Avian Influenza, how to manage the disease and discusses the impact on the turkey industry.
Watch the video below to learn more.
Click the resources below for more information about health in turkey production. For additional information on elements involved in the prevention of disease please view our Biosecurity Page.